Mini indulgent tramezzini

Mini tramezzini are smaller versions of tramezzini, perfect for a buffet or an aperitif. They can be stuffed in various ways; here’s a simple and tasty recipe for Mini indulgent tramezzini:

Ingredients

• Sandwich bread for tramezzini
• Cooked ham
• Creamy cheese (such as Philadelphia)
• Sun-dried tomatoes in oil
• Pitted Taggiasca olives
• Arugula
• Salt and pepper

Preparation

1. Start by taking the sandwich bread for tramezzini and cut it into small squares or triangles, depending on your preference.
2. Spread a generous amount of creamy cheese on a slice of bread.
3. On top of the cheese, add a piece of cooked ham cut to fit the shape of the bread.
4. Add a few pieces of sun-dried tomato in oil and some sliced Taggiasca olives.
5. Place some fresh arugula leaves to add crunchiness and freshness to the tramezzino.
6. If you like, add a pinch of salt and pepper.
7. Cover with another slice of sandwich bread for tramezzini.
8. Repeat the process until you have the desired number of mini tramezzini.

The tramezzini can be customized with a variety of ingredients. If you like more Italian flavors, perhaps try replacing the cooked ham with bresaola and add some Parmesan shavings.

Curiosity

The tramezzino is a type of sandwich that originated in Italy in the early 1900s. Its name derives from the verb “intramezzare,” which means “to insert something in the middle,” and that’s exactly what is done with the ingredients of these delicious snacks.