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Shrimp Tartare with Caramelized Citrus Zest

17/11/2023

The shrimp tartare with caramelized citrus zest is a sophisticated and fresh dish, perfect for a special occasion or as an appetizer in a summer dinner. We know that Italian cuisine prefers the use of fresh, high-quality sea ingredients, so make sure to use very fresh raw shrimp. Here is the recipe:

Ingredients

  • 200 g of peeled raw shrimp
  • Zest of 1 untreated lemon
  • Zest of 1 untreated orange
  • 1 tablespoon of sugar
  • Extra virgin olive oil to taste
  • Salt to taste
  • Pepper to taste
  • Lemon juice to taste
  • Chopped chives or another aromatic herb of your choice for garnish

Preparation

  1. Start by cutting the raw shrimp into very small pieces to create the tartare. Remember that the shrimp must be very fresh and of high quality because they will be eaten raw.
  2. Place the shrimp in a bowl and season with extra virgin olive oil, salt, pepper, and a bit of lemon juice. Mix well and let it rest in the fridge for about 15-20 minutes.
  3. In the meantime, prepare the caramelized citrus zests. Using a vegetable peeler or a small sharp knife, take thin strips of lemon and orange zest, being careful to avoid the white part, which is bitter.
  4. In a small pan, caramelize the zest with a tablespoon of sugar and a little water. Cook over low heat until the sugar turns golden and the peels are slightly candied.
  5. Remove the caramelized zests from the pan and let them cool on a sheet of parchment paper.
  6. Arrange the shrimp tartare in individual plates using a ring mold to give it a neat circular shape.
  7. Garnish with the caramelized citrus zests and if desired, add chopped chives or other aromatic herbs to taste.
  8. Serve immediately, possibly accompanied by toasted bread or fresh salad.

Curiosity

Shrimp tartare is a dish that leverages the natural sweetness of crustaceans, which is further enhanced by the citrus notes and the sweet touch of the caramelized zests. It is a dish that represents the combination of sea flavors and citrus, much loved in Mediterranean cuisine. Always remember to use very fresh, high-quality products when preparing raw dishes like this tartare.