Salmon Slice in a Potato and Zucchini Crust

The salmon slice in a potato and zucchini crust is a tasty and presentable dish. Here is the recipe with the ingredients and the procedure:

Ingredients

• 4 slices of salmon (about 150-200 g each)
• 2 medium-sized potatoes
• 2 zucchini
• Salt and pepper to taste
• Extra virgin olive oil
• Finely chopped aromatic herbs (for example, dill or thyme)
• Lemon juice
• 1 clove of garlic

Preparation

1. Preheat the oven to 200 °C.
2. Wash the potatoes and zucchini well, then use a mandoline or a sharp knife to cut them into thin slices. Keep them separate.
3. Lightly grease a baking dish with olive oil.
4. Season the salmon slices with salt, pepper, chopped aromatic herbs, and a drizzle of lemon juice. If you prefer, you can marinate the salmon with these seasonings for about 15-30 minutes to enhance the flavor.
5. Arrange the potato slices on the surface of the salmon to create a sort of “crust,” overlapping them slightly.
6. In a pan, heat a drizzle of oil with a crushed garlic clove. Briefly sauté the zucchini slices to soften them, just 1-2 minutes, being careful not to break them.
7. After sautéing the zucchini, lay them on top of the potatoes.
8. Bake the salmon slices in crust in the preheated oven for about 15-20 minutes or until the potatoes appear golden and crispy.
9. Remove the garlic clove and serve hot.

Salmon in a potato and zucchini crust is a perfect balance of flavors and textures, with the rich taste of the salmon blending with the crispiness of the vegetables. If desired, you can accompany the dish with a light yogurt-based sauce with fresh herbs, which will harmoniously complement the flavor of the fish.

Curiosity

Salmon is a very versatile fish in the kitchen, rich in Omega-3, which is known for its health benefits, particularly for the heart and brain. Combined with vegetables, as in this recipe, it becomes part of a balanced and nutritious meal.