Lemon Salmon Scaloppine

Lemon salmon scaloppine is a delicious and simple dish to prepare, with a touch of freshness given by the lemon. Here is the recipe:

Ingredients

• 4 slices of salmon (scaloppine or thin slices of about 150 g each)
• Flour, as needed to coat the salmon
• 30 g of butter
• Extra virgin olive oil
• 1 lemon (juice and grated zest)
• Salt and pepper to taste
• Chopped parsley (optional, for garnish)
• 100 ml of fish or vegetable broth (optional)

Preparation

1. Coat the salmon in flour: Lightly dust the salmon with flour, making sure to cover all parts evenly.

2. Cook the salmon: In a pan, melt the butter with a drizzle of extra virgin olive oil to prevent the butter from burning. Once hot, add the salmon scaloppine and cook for about 2-3 minutes per side, until they become golden. Season with salt and pepper to taste.

3. Add the lemon: Lower the heat, squeeze the lemon over the salmon and add the grated zest. If you desire a more abundant sauce, you can also add fish or vegetable broth. Cook for a few minutes, until the salmon is done and the sauce has slightly reduced.

4. Plating: Arrange the scaloppine on plates and drizzle with the remaining lemon sauce from the pan. Add some chopped parsley to garnish and add a touch of color.

5. Serve: Serve immediately, perhaps accompanied by steamed vegetables or a fresh salad.

Curiosity

Salmon scaloppine is a variation of the more traditional scaloppine dishes, typically made with veal. This dish fits perfectly into Italian cuisine for its delicate taste and the use of lemon, very common in Mediterranean dishes. Additionally, salmon is a fish rich in Omega-3 and minerals, so it is not only tasty but also healthy!

Enjoy this light and easily digestible dish that brings the flavors and aromas of the Mediterranean to the table.