Salmon Rolls and Zucchini Mousse

I can guide you through the preparation of salmon rolls with zucchini mousse, an elegant and delicate dish, excellent as an appetizer or a light second course.

Ingredients

• 8 slices of smoked salmon
• 2 medium zucchinis
• 200 grams of fresh ricotta
• Salt and pepper to taste
• Extra virgin olive oil
• Lemon juice
• Chives for garnish

Preparation

1. Start by washing the zucchinis, then slice them thinly lengthways. You can use a vegetable peeler or a mandoline slicer to get uniform slices.
2. Add a little oil to a frying pan and grill the zucchini slices until they are soft and slightly golden. After that, let them cool down.
3. In the meantime, place the ricotta in a bowl, season with salt, pepper, and a little lemon juice to add acidity. Stir until you obtain a smooth and uniform cream.
4. If you have an immersion blender, you can puree the grilled zucchini with a drizzle of oil to get a smooth mousse. Incorporate the zucchini mousse into the ricotta and mix until the mixture is even.
5. Lay out the salmon slices and spread a layer of zucchini mousse on each. Gently roll each slice of salmon to form the rolls.
6. Arrange the rolls on a serving plate and garnish with chopped chives to add freshness and color to the dish.

Curiosity

The smoked salmon rolls with zucchini mousse represent a combination of flavors and textures. The smoked salmon, with its strong and slightly salty taste, creates a perfect balance with the sweetness and creaminess of the zucchini. This dish can be considered a great middle ground between the tradition of raw and cooked, bringing unique textures and flavors to the table.

If you desire an even more Italian touch, you might consider adding some chopped fresh basil to the zucchini mousse for a Mediterranean aroma. And to accompany, a nice glass of chilled Pinot Grigio would complete the meal admirably.