Salmon Lasagna

Here is the recipe for Salmon Lasagna, a delicious dish that combines the tradition of lasagna with the delicacy of salmon. I will describe a classic version, but remember that you can always customize it to your taste.

Ingredients

• 250 g of egg lasagna (preferably fresh)
• 400 g of fresh salmon
• 250 g of ricotta
• 200 ml of cooking cream
• 50 g of butter
• 50 g of grated Parmesan cheese
• 1 shallot
• 1 glass of white wine
• Chives (optional)
• Salt and pepper (to taste)
• Extra virgin olive oil

Preparation

1. Start by preheating the oven to 180 °C.
2. Clean the salmon by removing the skin and any bones, then cut it into cubes.
3. In a pan, heat some oil and add the chopped shallot until it becomes transparent. Add the diced salmon and cook for a few minutes until it changes color.
4. Deglaze the salmon with the white wine and let the alcohol evaporate. Add the cream, salt, and pepper, and cook for 5-10 minutes on medium-low heat.
5. In a bowl, mix the ricotta with some chopped chives (if you want to add it), salt, and pepper.
6. Now proceed to construct the lasagna: grease a baking dish with some butter and place a layer of lasagna on the bottom.
7. Alternate a layer of salmon and cream with a layer of ricotta, and continue like this until all ingredients are used up, finishing with a layer of cream and a sprinkle of Parmesan.
8. Place a few small knobs of butter on the surface and bake in the oven for about 20-30 minutes, or until the lasagna is golden on top.

Once ready, let it rest for a few minutes before serving. This dish combines the bold taste of salmon with the creaminess of ricotta and Parmesan for a rich and satisfying lasagna. You can also add sautéed spinach or sliced zucchini for a touch of vegetables. Enjoy your meal!