Salentinian Coffee

Salentinian coffee, also known as Lecce coffee, is a typical beverage from Salento in Puglia, perfect for the summer months. Here’s how to make it.

Ingredients

• A glass of cold espresso coffee
• Almond milk as needed
• Ice as needed

Preparation

1. Prepare an espresso coffee and let it cool down.
2. In the meantime, put some ice cubes into a glass.
3. Pour the cold coffee over the ice until it fills about two thirds of the glass.
4. Add almond milk to taste, bearing in mind that it should lightly sweeten the coffee without overwhelming it. The amount varies according to personal taste, but a good starting point is to use a one to three ratio between almond milk and coffee.
5. Stir gently to blend the flavors.

Salentinian coffee stands out as an ideal choice for refreshing oneself, often consumed in the afternoon or as a delicious end to a meal. Its fresh and sweet nature makes it perfect for moments of relaxation during the day, especially in casual settings or as a pleasant break on a hot day.

Curiosity

The almond milk used for Salentinian coffee is traditionally made of water and sugar, with the addition of bitter almond extract, which gives it that characteristic taste that pairs perfectly with the bitterness of the coffee. Moreover, this drink lends itself to personalization: you can play with the amount of almond milk to find your ideal balance between sweet and bitter.