Pineapple Shrimp Salad

The pineapple shrimp salad is a beautiful dish to present and perfect for a special occasion, especially in the warm seasons. Here’s how to prepare this refreshing and tasty dish.

Ingredients

• 1 ripe pineapple
• 400 g of shrimp, already cleaned
• Mixed salad to taste (lettuce, arugula, radicchio, etc.)
• 1 ripe avocado
• 1 lime (or lemon)
• Extra virgin olive oil
• Salt to taste
• Black pepper to taste
• Aromatic herbs to taste (cilantro, mint, parsley)

Preparation

1. Cut the pineapple in half lengthwise, leaving the green tuft intact for a decorative effect.
2. With a sharp knife, remove the pineapple pulp being careful not to pierce the skin. Cut the pulp into cubes, removing the harder central part.
3. Boil the shrimp in salted water for about 2-3 minutes. Drain them and let them cool.
4. In the meantime, wash and dry the salad and cut it into strips.
5. Peel the avocado, remove the pit and cut it into cubes, then drizzle it with lime juice to prevent it from browning.
6. In a large bowl, combine the pineapple cubes, the cooled shrimp, the salad, and the avocado. Dress with oil, salt and pepper, and add the chopped aromatic herbs.
7. Fill the empty pineapple halves with the dressed salad.
8. Serve the salad directly in the pineapple for a dish that is also a delicious presentation.

Curiosity

Serving a dish inside a pineapple is a habit found in various tropical cuisines. In addition to the visual effect, the sweet taste of pineapple pairs very well with the freshness of the shrimp and the creaminess of the avocado.

Remember that this recipe allows for many variations: you could add fresh tomato, red onion or bell pepper for more color and flavor, or for example, a splash of cognac on the shrimp for an even more sophisticated flavor. Enjoy your meal!