Rustic Potato and Tuna Pastry

Here is the recipe for a rustic pastry with potatoes and tuna, a simple and tasty dish that can be served as an appetizer or as a unique dish for a light lunch.

Ingredients

• 1 roll of ready-made puff pastry
• 500g of potatoes
• 200g of oil-packed tuna, drained
• 100g of grated cheese (e.g., Parmesan or Pecorino)
• 1 small onion
• 2 tablespoons of salted capers, rinsed
• Chopped parsley, to taste
• Salt and pepper, to taste
• 1 egg (for brushing)
• Pitted black olives (optional)

Preparation

1. Preheat the oven to 180°C.
2. Wash the potatoes, cook them in boiling water until soft, then peel them and mash them with a fork to obtain a purée.
3. Chop the onion and let it wilt in a pan with a drizzle of oil until it becomes transparent.
4. In a bowl, mix the mashed potatoes with the tuna, wilted onion, grated cheese, capers, and chopped parsley. Season with salt and pepper.
5. Roll out the puff pastry on a baking sheet lined with parchment paper.
6. Spread the filling in the center of the pastry, leaving about a 2 cm border free.
7. If you like, add chopped black olives on top of the filling.
8. Fold the edges of the pastry inward to contain the filling.
9. Beat the egg and brush the surface of the pastry to give it color and crispiness during baking.
10. Bake for about 25-30 minutes or until the pastry is golden and crispy.
11. Let it cool slightly before serving.

This rustic pie is a great way to use simple ingredients and create a dish full of flavor. The crispy pastry and the soft filling are a classic combination that never disappoints.

Curiosity

Puff pastry is often used in Italy to prepare “torte rustiche” or “savory rolls,” which can be filled with a variety of ingredients according to regional traditions or personal tastes. It is a practical and quick solution for appetizers, buffets, or outdoor meals.