Rosti

Rösti is a traditional Swiss dish, particularly from the German-speaking region, but naturally I can suggest a version with an Italian twist. This dish is simple and delicious, made primarily from grated potatoes that are pan-fried until crispy. Here is how to prepare an Italian-style Rösti:

Ingredients

• 4 large potatoes, preferably floury
• 2 tablespoons of butter
• 2 tablespoons of extra virgin olive oil
• Salt and pepper to taste
• (Optional) A pinch of rosemary or sage for an Italian aroma

Preparation

1. Peel the potatoes and grate them coarsely. Put them in a clean cloth and wring well to eliminate excess water.
2. In a large pan, melt the butter with the olive oil.
3. Add the grated potatoes, season with salt and pepper to taste, and if available, add the chopped rosemary or sage.
4. Cook over medium-high heat for about 10-15 minutes or until the bottom is golden and crispy.
5. With the help of an upside-down plate, flip the Rösti to cook the other side, cooking for another 10-15 minutes.
6. Once golden on both sides, the Rösti is ready to be served, perhaps accompanied by a fresh salad or a soft cheese.

Interesting Facts

Rösti was originally a dish of the farmers in the Canton of Bern to be eaten for breakfast, but today it is enjoyed throughout Switzerland and beyond, often served as a side dish.

If you have quality potatoes and a bit of patience to let them cook properly, you’ll see that the result will be a true delight!