Roasted Potato Towers

Roasted potato towers are a creative and decorative twist on the classic potato side dish. Now I will explain how to prepare them.

Ingredients

• 4 medium-sized potatoes
• 2 tablespoons of extra virgin olive oil
• Salt and pepper to taste
• Aromatic herbs as desired (rosemary, thyme, sage)
• Garlic powder (optional)
• Grated Parmesan cheese (optional for a tastier version)

Preparation

1. Preheat the oven to 200 °C (392 °F).
2. Wash and peel the potatoes, then slice them into thin slices about 2-3 mm with a mandoline or a very sharp knife to have uniform slices.
3. In a large bowl, season the potato slices with extra virgin olive oil, salt, pepper, chopped aromatic herbs, and garlic powder, if using. Mix well.
4. Take a baking sheet and, if necessary, grease it lightly with a bit of oil. Start forming the towers by stacking the potato slices on top of each other vertically, as if they were coins stacked. You could also use muffin molds to support the towers during cooking.
5. If you have chosen to add Parmesan cheese, sprinkle a bit of cheese between the potato layers for an extra touch of flavor and a golden crispness.
6. Bake the towers for about 45 minutes or until the potatoes have turned golden and crispy on the edges.
7. Allow them to cool for a few minutes before serving. Using a spatula, gently remove them and place them on serving plates.

Trivia

Potato towers are a fantastic way to transform a simple side dish into something special and visually striking. They can be personalized with various herbs and spices and are perfect for serving on special occasions, or to make a daily meal more interesting. If the potatoes are cut uniformly, the baking will be even, and the final result will be a pleasing alternation of soft and crispy layers. Try your hand and impress your guests with the simple yet sophisticated beauty of roasted potato towers!