Risotto with Salami Paste and Bonarda

I can suggest you an Italian version of the risotto with salami paste and Bonarda, which is a red wine typically produced in Emilia-Romagna and Lombardy. Here is what you need to create this rich and full-bodied dish:

Ingredients

• 320 g of Carnaroli or Arborio rice
• 100 g of salami paste
• 1/2 glass of Bonarda
• 1 small onion
• Meat or vegetable broth as needed
• 30 g of butter
• 50 g of grated Parmesan cheese
• Salt and pepper as needed
• Extra virgin olive oil

Preparation

1. Start by finely chopping the onion and sautéing it in a pan with a drizzle of extra virgin olive oil.
2. When the onion becomes translucent, add the rice and toast it for a few minutes on medium heat, stirring to prevent sticking.
3. Pour in the Bonarda and let the alcohol evaporate.
4. Continue cooking the rice by adding hot broth gradually, stirring constantly.
5. Halfway through cooking, add the salami paste to the rice, continuing to stir.
6. When the rice is al dente, remove the pot from the heat and cream with butter and grated Parmesan. Season with salt and pepper.
7. Let the risotto rest for a minute before serving it nice and hot.

Curiosity

The risotto with salami paste is a dish that combines intense and characteristic flavors. The salami paste is typical of Italy and can vary in consistency and flavor depending on the production region. The Bonarda, used in this recipe, lends a winy note to the dish that pairs well with the intense flavors of the salami.

Do not forget to accompany this dish with a glass of Bonarda served at room temperature to enhance its flavors. Enjoy your meal!