Home

Rigatoni with Salmon and Prosecco

17/11/2023

Rigatoni with salmon and prosecco is a rich and flavorful dish that combines the savory taste of salmon with the freshness and aromatic quality of prosecco. Here’s how to prepare it:

Ingredients

  • 320 g of rigatoni
  • 200 g of smoked salmon
  • 1 small onion
  • 200 ml of prosecco
  • 200 ml of cream for cooking
  • Extra virgin olive oil to taste
  • Salt to taste
  • Black pepper to taste
  • Fresh dill (optional)
  • Grated lemon zest (optional)

Preparation

  1. Bring a pot of salted water to a boil and cook the rigatoni al dente, following the instructions on the package.

  2. In the meantime, finely chop the onion and cut the smoked salmon into strips or cubes.

  3. In a large skillet, heat a drizzle of extra virgin olive oil and sauté the onion until it becomes translucent.

  4. Add the smoked salmon to the skillet and let it flavor for a few minutes, being careful not to dry it out.

  5. Deglaze with the prosecco and let the alcohol evaporate over medium-high heat.

  6. Lower the flame and pour in the cooking cream, gently mixing to blend everything together. If you want a more aromatic flavor, you can add grated lemon zest at this stage.

  7. Season with salt and pepper to taste, remembering that the salmon already has a salty flavor, so it is best to taste before adding more salt.

  8. Drain the rigatoni al dente and transfer them to the skillet with the salmon and prosecco sauce, tossing everything together for a few minutes so the pasta absorbs the flavors.

  9. If desired, when serving, garnish with a bit of chopped fresh dill to add a touch of color and scent.

Curiosity

Prosecco in fish dishes adds a pleasant acidity which in this case perfectly complements the fat of the smoked salmon. If you choose a high-quality prosecco, in addition to enhancing the recipe, you can serve it at the table to accompany the dish.