Ricotta Meatballs with Tomato Sauce

Ricotta meatballs with sauce are a delicious and comforting dish. Here’s how you could prepare them:

Ingredients

• 500 g of ricotta
• 2 eggs
• 100 g of grated Parmesan
• Bread crumbs as needed
• Salt and pepper as needed
• Nutmeg (optional)
• Extra virgin olive oil
• 1 small onion
• 500 ml of tomato puree
• Fresh basil
• Salt as needed

Preparation

1. Start by mixing in a bowl the ricotta with the eggs, Parmesan, a pinch of salt, pepper, and a bit of nutmeg (if you like it).
2. Add breadcrumbs until you have a mixture that can be shaped into meatballs (not too soft).
3. Shape the meatballs into equal sizes and arrange them on a plate.
4. In a pan, gently fry the finely chopped onion with a drizzle of extra virgin olive oil until it becomes transparent.
5. Add the tomato puree, adjust for salt, and let it cook over medium heat for about 15-20 minutes.
6. In another pan, heat a drizzle of extra virgin olive oil and brown the meatballs on all sides until golden.
7. Once the meatballs are golden, gently transfer them into the pan with the sauce.
8. Cover with a lid and let it simmer for about 10-15 minutes, until the meatballs are well cooked inside.
9. At the end of cooking, add hand-torn fresh basil and let it infuse for a few minutes.

Curiosity

Ricotta meatballs are a typical dish of Italian home cooking, great for those looking for a lighter variant of the classic meatballs. The secret to a successful dish lies in the quality of the ricotta, which must be well-drained and flavorful. Moreover, for an even more Italian touch, you can serve them with homemade bread or soft polenta.

Enjoy your meal!