Ricotta Cream

Ricotta cream is a simple and versatile preparation used in various ways in Italian cuisine, from being a filling for sweets to being served as a dessert in itself. Here’s how you can prepare it:

Ingredients

• 250 g of fresh ricotta
• 50 g of powdered sugar (or to taste)
• 1 teaspoon of vanilla extract or the seeds from a vanilla bean
• Grated lemon zest (optional, for flavoring)
• Chocolate chips or fresh fruit for garnish (optional)

Preparation

1. Start by passing the ricotta through a sieve to make it finer and creamier, removing any lumps.
2. Place the sieved ricotta in a bowl and add the powdered sugar.
3. Mix the sugar well with the ricotta, using a spatula or a wooden spoon.
4. Add the vanilla extract and grated lemon zest, if you are using these ingredients, and mix well to evenly distribute the flavors.
5. If the consistency seems too thick, you can add a tablespoon of cream or milk to soften it.
6. Let the cream rest in the refrigerator for about 30 minutes before serving; this step helps to intensify the flavors.
7. When serving, garnish with chocolate chips or fresh fruit according to your taste and the combination you prefer.

Curiosity

This cream can be customized in many variations: for example, if you want a more refined touch, you could add chopped pistachios or candied orange peel. Ricotta is also a fantastic base for incorporating other flavors like coffee or liqueurs, such as Marsala or rum, depending on the final use you want to make of it.