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Pasta with Ricotta and Salmon

17/11/2023

Pasta with ricotta and salmon is a creamy and flavorful dish that combines the sweetness of ricotta with the intense taste of smoked salmon. Here is the recipe:

Ingredients

  • 320 g of pasta (fettuccine, penne or others as preferred)
  • 150 g of smoked salmon
  • 250 g of fresh ricotta
  • 1 tablespoon of extra virgin olive oil
  • 1 small onion chopped (optional)
  • Salt to taste
  • Pepper to taste
  • Fresh or dried dill (optional)

Preparation

  1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.

  2. Meanwhile, in a large skillet, heat a drizzle of extra virgin olive oil. If you decide to use the onion, sauté it in the oil until it’s transparent but not colored.

  3. Cut the smoked salmon into strips or pieces and add it to the skillet, letting it flavor for a couple of minutes over low heat. If you prefer a milder taste, you can add the salmon at the end, without sautéing it.

  4. Lower the heat and add the ricotta to the skillet, stirring to combine and ensure that it warms up evenly, without drying out too much. If necessary, to make the cream smoother, you can add some pasta cooking water.

  5. Drain the pasta when al dente and transfer it to the skillet with the ricotta and salmon sauce. Stir well to ensure the pasta is fully flavored with the sauce.

  6. Adjust the salt (carefully because the smoked salmon is already savory) and black pepper to taste.

  7. Add chopped fresh or dried dill if you like a herbaceous touch that matches well with the salmon.

Serve the pasta immediately to enjoy the creaminess of the ricotta and the delicate yet bold aroma of the salmon.

Curiosity

Smoked salmon is a typical ingredient of Nordic countries, but it pairs wonderfully with the softness of ricotta, typical of Southern Italy. This fusion of North-South flavors creates an international dish with a strong call back to the Italian roots of cooking.

Pasta with Ricotta and Salmon