Ricotta and Basil Fritters

Ricotta and basil fritters are a simple and tasty dish that can be served as an appetizer or snack. Here is the recipe with a small Italian twist, in case it is not already a classic of our tradition.

Ingredients

• 250 g of well-drained fresh ricotta
• 50 g of grated Parmesan cheese
• 2 large eggs
• 100 g of all-purpose flour plus more for dusting
• A pinch of nutmeg
• Salt and pepper to taste
• A bunch of fresh basil
• Seed oil for frying (sunflower or peanut oil, for example)

Preparation

1. In a large bowl, blend the ricotta with the grated Parmesan cheese.
2. Add the eggs and mix until smooth.
3. Fold in the sifted flour, a pinch of salt, pepper, and nutmeg, and continue mixing to prevent any lumps from forming.
4. Wash and gently dry the basil leaves, then chop them finely and incorporate into the mixture.
5. Heat a generous amount of oil in a wide pan over medium heat.
6. When the oil is the right temperature (to test, dip the handle of a wooden spoon in it - if small bubbles form around it, it’s ready), scoop portions of the batter with a spoon, dust them in flour and gently lower them into the hot oil.
7. Fry the fritters until they are golden on both sides, then lift them out with a slotted spoon and let them drain on paper towels.
8. Serve hot or at room temperature.

It is a dish that combines the lightness of ricotta with the aroma of basil, typical of Mediterranean cuisine. Enjoy your meal!

Curiosity

Ricotta is a very versatile ingredient in Italian cuisine, used just as much in savory recipes as in sweet ones. Its soft texture and delicate flavor make it perfect for pairing with aromatic herbs like basil.