Raw Vegetable, Shrimp and Taleggio Cheese

Raw vegetable, shrimp, and Taleggio cheese is a refined and flavorful dish, which combines the freshness of vegetables, the sweetness of shrimp, and the intense flavor of Taleggio cheese. Here is a recipe that might suit you:

Ingredients

• 200 g of fresh shrimp, shelled and cleaned
• 100 g of Taleggio cheese
• A selection of raw vegetables to taste (for example carrots, zucchini, radishes, cucumbers)
• Juice of 1 lemon
• Extra virgin olive oil
• Salt and pepper
• Chopped fresh herbs (basil, parsley)
• Crunchy bread or breadsticks to accompany (optional)

Preparation

1. Start by washing all the vegetables thoroughly and cut them into juliennes or very thin pieces, depending on your preference.
2. Place the shrimp in a bowl and season with a pinch of salt, pepper, lemon juice, and a drizzle of extra virgin olive oil. Mix well and let the shrimp marinate for about 15 minutes in the refrigerator.
3. In the meantime, cut the Taleggio cheese into small cubes.
4. Take the shrimp out of the marinade and arrange them elegantly on plates along with the Taleggio cheese and raw vegetables.
5. Drizzle with extra virgin olive oil and add the chopped fresh herbs.
6. Adjust salt and pepper if necessary and serve immediately accompanied by crunchy bread or breadsticks if desired.

Remember that the freshness of the ingredients is crucial in this preparation to best enhance the flavors. You can also personalize the dish by choosing different types of vegetables depending on the season.

Curiosity

The pairing of Taleggio cheese, with its particular taste, and shrimp might seem unusual, but the contrast between the sweetness of the shrimp and the savory flavor of the cheese creates a very interesting taste balance. This dish represents an excellent solution for an entrée in a fish dinner.