Raw Ham Roses on Figs

Raw ham roses on figs are a refined appetizer that combines the sweetness of figs with the savory taste of ham. Here’s how to prepare them:

Ingredients

• Fresh figs, as many as you wish to serve
• Thin slices of raw ham, one for each fig
• Balsamic vinegar cream (optional)
• Fresh mint leaves for garnish (optional)

Preparation

1. Gently wash the figs and dry them carefully.
2. Cut a cross on the top part of each fig, making sure not to cut to the bottom, so you can “open” them like a flower without completely separating the parts.
3. Take a thin slice of raw ham and roll it up on itself, forming a little rose. You can make the rose by pinching the ham slice in the middle, along the length, and rolling it so that the “crinkled” side remains on the outside.
4. Gently place the raw ham rose in the center of each opened fig.
5. If desired, you can add a final touch with a few drops of balsamic vinegar cream around or on each fig to give a more intense flavor and an elegant presentation.
6. Garnish with a mint leaf to add color and freshness to the dish.

Curiosity

These appetizers are perfect for a cocktail party or as part of a mixed starter; the combination of ham and fig is a classic in Italian cuisine, where sweet and salty flavors merge in a simple yet highly effective pairing. Remember that the quality of the raw ham is fundamental for the success of the appetizer. Enjoy your meal!