Raw Ham Bundles

Raw ham bundles are an elegant and tasty appetizer, great for starting a meal with a touch of Italian class. Here’s how to prepare them:

Ingredients

• 150 g of thin slices of raw ham
• 200 g of soft cheese (any type you prefer, such as stracchino or robiola)
• Fresh aromatic herbs to taste (basil, thyme, chives)
• Extra virgin olive oil
• Freshly ground black pepper
• Figs or melon (optional) for a sweet touch

Preparation

1. Take a bowl and mix the soft cheese with the finely chopped aromatic herbs. Add a drizzle of extra virgin olive oil and a grind of black pepper to flavor the mixture.
2. Lay out a slice of raw ham on a cutting board or a flat plate.
3. Place a small amount of the cheese mixture in the center of the ham slice.
4. Close the ham around the cheese, forming a bundle. You can tie them with a chive thread to maintain the shape and add a decorative touch.
5. If desired, you can accompany the bundles with a slice of fresh fig or melon to add a sweet note that pairs well with the savory flavor of the ham.
6. Arrange the bundles on a serving dish and serve.

Curiosity

Raw ham is an Italian product famous worldwide, with different varieties depending on the region of production, such as Prosciutto di Parma or San Daniele. The combination of prosciutto and fruit, such as figs or melon, is a classic that balances the saltiness of the prosciutto with the sweetness of the fruit, creating a much-appreciated taste contrast.