Ravioli with Cheese Cream

Here’s a recipe to prepare delicious Italian cheese cream ravioli.

Ingredients

For the pasta:

• 300 g of type 00 flour
• 3 large eggs
• A pinch of salt

For the filling:

• 250 g of ricotta
• 100 g of grated cheese (parmesan, pecorino, or a mix)
• Salt and pepper to taste

For the cheese cream:

• 200 ml of cream
• 100 g of soft cheese (such as gorgonzola, taleggio, or a creamy cheese of your choice)
• Salt and pepper to taste
• Nutmeg (optional)

Preparation

1. Begin with preparing the pasta. Pour the flour on a pastry board, make a well, add the eggs and a pinch of salt in the center, and start kneading until the dough is smooth and uniform. Let the pasta rest, wrapped in cling film, for at least 30 minutes.

2. While the pasta is resting, prepare the filling by mixing the ricotta with the grated cheese. Add salt and pepper as desired.

3. Roll out the dough into thin sheets using a pasta machine or a rolling pin. Cut out circles with a pastry cutter or a glass.

4. Put a teaspoon of filling in the center of each dough circle, then fold them in half and seal the edges to form half-moon ravioli. Make sure the edges are well sealed.

5. Prepare the cheese cream by heating the cream in a pan over medium heat. When hot, add the soft cheese in pieces, stirring until it has completely melted. Season with salt, pepper, and nutmeg to your taste.

6. Cook the ravioli in plenty of boiling salted water for about 4 minutes, or until they float to the surface.

7. Drain the ravioli carefully and dress them with the warm cheese cream.

8. Plate and, if desired, sprinkle with additional grated cheese before serving.

Fun Facts

Ravioli is a popular stuffed pasta in Italy, and every region has its local variations. Ricotta mixed with grated cheese is one of the most classic and versatile fillings, great for enhancing the simplicity of Italian flavors. The cheese cream adds a touch of indulgence and can be customized with different types of cheese according to your preferences.