Radicchio rolls

Radicchio rolls are a tasty and colorful dish, perfect for a fancy appetizer or an elegant side dish. Here I will present a classic version, but remember that you can always customize it to your taste.

Ingredients

• 1 head of Treviso radicchio
• 150 g of soft cheese (such as stracchino or goat cheese)
• 50 g of chopped walnuts
• Parmesan flakes or grated Parmesan (amount to taste)
• Salt and pepper (to taste)
• Extra virgin olive oil
• Balsamic vinegar or balsamic reduction (optional, for decorating)

Preparation

1. Wash the radicchio leaves well and select the largest and most intact for the rolls. Gently pat them dry.

2. In a bowl, mix the chosen cheese with the chopped walnuts, adding salt and pepper to taste to flavor the filling.

3. Place a suitable amount of the cheese and walnut filling at the base of each radicchio leaf.

4. Gently roll the leaf to form the roll, and secure the end with a toothpick if necessary to maintain the shape.

5. Arrange the rolls on a slightly oiled baking tray or on parchment paper.

6. Drizzle the rolls with a little oil and distribute the Parmesan flakes or grated Parmesan over each.

7. Bake the rolls in a preheated oven at 180 °C (356 °F) for about 10-15 minutes, or until the cheese is slightly golden and melted.

8. Once ready, gently remove the toothpicks and serve the rolls hot, drizzled with balsamic vinegar or a balsamic reduction for an extra touch of flavor and elegance.

Curiosity

Treviso radicchio is famous for its slightly bitter taste and crunchy texture. In this recipe, the contrast between the bold taste of the radicchio and the creaminess of the cheese creates an interesting balance on the palate. Originating from the area of Treviso, in Veneto, Treviso radicchio is part of numerous traditional Italian recipes and is valued for its antioxidant properties.