Risotto with radicchio and bacon
17/11/2023Here’s the recipe for preparing a delicious Risotto with radicchio and bacon, with a truly Italian touch respecting tradition:
Ingredients
- 320 g of Carnaroli rice
- 200 g of Treviso red radicchio
- 100 g of smoked bacon, cut into cubes
- 1 shallot
- 1/2 glass of dry white wine
- Vegetable broth as needed
- 40 g of butter
- Grated Parmesan cheese as needed
- Salt and pepper as needed
- Extra virgin olive oil
Preparation
- Start by cleaning the radicchio, cut it into thin strips and set it aside.
- In a pan, sauté the diced bacon without adding fats until it becomes crispy. Remove it and set it aside on paper towels.
- In a saucepan, fry the finely chopped shallot with a drizzle of extra virgin olive oil. Add the rice and let it toast until it becomes translucent.
- Deglaze with the white wine and let the alcohol evaporate.
- Add the radicchio to the rice and cook by gradually adding the hot vegetable broth, continuing to stir to prevent sticking.
- Halfway through cooking, add the crispy bacon and continue cooking, adding broth when necessary.
- When the rice is cooked al dente, adjust with salt and pepper.
- Remove from the heat, stir in the butter and grated Parmesan, mixing well to combine the ingredients.
- Let the risotto rest for a minute,
- Serve hot, garnished with a sprinkle of Parmesan and, if you like, some fresh radicchio leaves for decoration.
Risotto with radicchio and bacon is a dish that combines the mildly bitter sweetness of Treviso radicchio and the saltiness of the bacon, creating a very pleasant balance of flavors. Typically winter, it’s perfect for cold evenings when you desire something warm and comforting.
Happy cooking and enjoy your meal!