Radicchio and Apple Salad

The radicchio and apple salad is a simple and tasty dish, perfect as an appetizer or a fresh and crispy side. The sweetness of the apples pleasantly contrasts with the slightly bitter taste of the radicchio, creating a very enjoyable balance of flavors.

Ingredients

• 1 head of red radicchio
• 1 large apple, preferably of a crispy and sweet-tart variety such as Fuji or Granny Smith
• Juice of 1/2 lemon
• Extra virgin olive oil to taste
• Salt to taste
• Black pepper to taste (optional)
• Parmesan or shaved Parmigiano cheese (optional)
• Toasted walnuts or pine nuts for garnish (optional)

Preparation

1. Wash the radicchio under running water, dry it, and cut it into not-too-fine strips.
2. Wash the apple, dry it, and cut it into thin slices or cubes, depending on your preference. You can choose to peel it or not.
3. Dip the apple slices or cubes in lemon juice to prevent them from oxidizing and losing their color.
4. In a large bowl, combine the radicchio and apple, seasoning with extra virgin olive oil, salt, and a pinch of black pepper, if you like.
5. Mix the ingredients carefully to evenly distribute the dressing.
6. (Optional) Add Parmesan flakes or Parmigiano and garnish with toasted walnuts or pine nuts to add a crunchy touch and a nutty flavor.

Fun Facts

Red radicchio, typical of Italian cuisine, is especially widespread in Veneto and is used in many traditional dishes. Its slightly bitter taste pairs well with the sweetness of fruit like apples, and the contrast in texture and flavors makes this salad surprisingly rich in nuances despite the simplicity of the ingredients.