Purple Potatoes

Purple potatoes can be cooked in several ways, just like traditional yellow or red potatoes. I can offer you a simple and delicious recipe to enjoy baked purple potatoes.

Ingredients

• 500 g of purple potatoes
• 2 tablespoons of extra virgin olive oil
• Salt to taste
• Black pepper to taste
• A few leaves of fresh rosemary (optional)
• 2 cloves of garlic (optional)

Preparation

1. Preheat the oven to 200 °C.
2. Thoroughly wash the purple potatoes under running water and dry them. If you prefer, you can peel them, but the skin adds crunchiness and nutrition.
3. Cut the potatoes into wedges or cubes, trying to keep the same size for even cooking.
4. In a large bowl, mix the potatoes with the extra virgin olive oil to coat them evenly.
5. Season with salt and black pepper to taste. If you want to add an aromatic touch, incorporate chopped fresh rosemary and crushed garlic cloves.
6. Spread the seasoned potatoes on a baking sheet lined with parchment paper, making sure they are well separated from each other for optimal crispness.
7. Bake for about 20-30 minutes or until the potatoes are crispy on the outside and soft on the inside. Stir halfway through cooking to ensure they brown evenly.
8. Once ready, remove the potatoes from the oven and serve immediately.

Curiosity

Purple potatoes are native to South America and are highly appreciated for their vibrant color, which remains even after cooking. In addition to being beautiful to look at, they are also rich in anthocyanins, powerful antioxidants that have many health benefits.

Here is a simple and healthy recipe to enjoy the taste and color of purple potatoes!