Pumpkin Risotto with Mushrooms and Taleggio Cheese

Pumpkin risotto with mushrooms and taleggio is a dish rich in flavor, perfect for autumn days. Here are the ingredients and the preparation:

Ingredients

• 320 grams of Arborio or Carnaroli rice
• 400 grams of cleaned pumpkin
• 250 grams of mushrooms (porcini or champignons depending on preference)
• 100 grams of taleggio cheese
• 1 liter of vegetable broth
• 1 small onion
• Dry white wine to taste
• Extra virgin olive oil
• 30 grams of butter
• Grated Parmesan cheese to taste
• Salt and pepper to taste
• Chopped fresh parsley (optional)

Preparation

1. Start by cutting the pumpkin into small cubes. Clean the mushrooms with a damp cloth and slice them.
2. Finely chop the onion and sauté it in a pan with a drizzle of extra virgin olive oil until transparent.
3. Add the pumpkin cubes to the pan and let them cook for a few minutes.
4. Pour the rice into the pan and toast it for a couple of minutes, stirring constantly. Deglaze with white wine until it has evaporated.
5. Begin adding the vegetable broth, one ladle at a time, waiting for the rice to absorb the broth before adding more. Continue for about 15-18 minutes.
6. In a separate pan, sauté the mushrooms with some oil and garlic until they are golden. Season with salt and pepper to taste.
7. When the rice is almost al dente, add the sautéed mushrooms and the diced taleggio cheese. Mix well to melt the cheese.
8. Finish cooking the risotto, and a few minutes before turning off the heat, incorporate the butter and grated Parmesan cheese. Stir well to obtain a creamy risotto.
9. Adjust salt and pepper if necessary, and serve hot, garnished with chopped fresh parsley if desired.

Curiosity

Taleggio is a cheese with a distinctive aroma that perfectly complements the sweetness of the pumpkin and the intensity of the mushrooms, creating a dish with a unique and enveloping flavor.

Remember to adjust the quantity of ingredients according to the number of people and to check the rice’s cooking point, which may vary slightly depending on the type of rice used. Enjoy your meal!