Zucchini rolls in puff pastry

Zucchini rolls in puff pastry are a tasty and easy-to-prepare dish. Here is the recipe for some delicious Italian-style rolls!

Ingredients

• 1 roll of rectangular puff pastry
• 2 medium zucchinis
• 100 g of cooked ham
• 100 g of spreadable cheese (such as Philadelphia or stracchino)
• Salt and pepper to taste
• Extra virgin olive oil
• Fresh aromatic herbs as desired (basil, mint, thyme)

Preparation

1. Preheat the oven to 180 °C.
2. Wash the zucchinis and slice them thinly lengthways, using a mandoline or a sharp knife.
3. Heat a grill or pan and quickly grill the zucchini slices on both sides. Then, season with a drizzle of oil, salt, and pepper.
4. Unroll the puff pastry and, if necessary, roll it out slightly with a rolling pin to obtain an even thickness.
5. Spread the spreadable cheese over the surface of the puff pastry evenly.
6. Lay the slices of cooked ham on top of the cheese.
7. Place the grilled zucchini slices on top of the ham, forming a uniform layer.
8. Gently roll up the puff pastry to form a roll. Use a knife to cut the roll into rounds about 2 cm thick.
9. Arrange the rolls on a baking sheet lined with parchment paper, making sure they are spaced apart.
10. Bake for about 15-20 minutes or until the rolls are golden and crispy.
11. Remove from the oven and let cool slightly before serving.

Curiosity

If you want to add an even more Italian touch, you can brush the rolls with a bit of pesto before baking them or sprinkle them with grated parmesan for an extra flavorful crust. Furthermore, the zucchini rolls in puff pastry can be personalized with different fillings, such as ricotta and spinach, smoked salmon, or grilled eggplant. Enjoy your meal!