Puff Pastry Treats

Puff pastry treats are an excellent choice for a delicious snack or a light dessert with a sweet touch. Here is how to prepare them:

Ingredients

• 1 rectangular roll of puff pastry
• Granulated sugar to taste
• Ground cinnamon (optional)
• Jam, hazelnut cream, or other fillings of your choice (optional)
• Egg for brushing (optional)
• Icing sugar for decorating (optional)

Preparation

1. Preheat the oven to 200°C.
2. Gently unroll the puff pastry and, if you wish, cut it into squares or rectangles of your preferred size.
3. Sprinkle some granulated sugar and, if you like, a pinch of cinnamon over the surface of the puff pastry.
4. If you choose to fill the treats, put a teaspoon of your favorite filling, such as jam or hazelnut cream, in the center of each piece of pastry.
5. You can now fold the treats in half, sealing the edges with a fork, or roll them up on themselves.
6. If you want, you can brush the surface of the treats with a beaten egg to achieve a golden crispiness after baking.
7. Distribute the treats on a baking tray lined with parchment paper, leaving a bit of space between each one.
8. Bake the puff pastry treats for about 15-20 minutes or until they become golden and crispy.
9. Let them cool on a rack before serving. If desired, you can dust them with icing sugar before serving for a final touch of sweetness.

Curiosity

Puff pastry has long been considered a pastry chef’s alchemy, with its methodical preparation and the ability to rise thanks to the numerous layers of butter and dough. These treats demonstrate how simple ingredients like a roll of puff pastry bought at the supermarket can be transformed into a delicious and satisfying treat. Customization is key: each addition of filling turns the treat into a new taste experience.

Happy baking and enjoy your meal!