Ham-stuffed Conchiglioni

Ham-stuffed conchiglioni are a tasty first course and quite simple to prepare. The filling can vary according to taste, but for a basic recipe with ham, here are the ingredients and procedure:

Ingredients

• 250 g of conchiglioni (large shell-shaped pasta)
• 150 g of cooked ham, diced
• 300 g of ricotta
• 100 g of grated Parmesan cheese
• 1 egg
• Salt and pepper to taste
• Nutmeg to taste
• Tomato sauce (about 400 ml)
• Butter as needed for the baking dish
• Basil as needed for garnish

Preparation

1. Cook the conchiglioni in a pot with plenty of salted water following the time indicated on the package, but keep them al dente. Drain and quickly run them under cold water to stop the cooking and handle them better.

2. Prepare the filling by mixing in a bowl the ricotta with the cooked ham, egg, half of the Parmesan, a sprinkle of nutmeg, salt, and pepper. Mix well until you have a homogeneous mixture.

3. Butter a baking dish and pour a light layer of tomato sauce on the bottom.

4. Take the conchiglioni one by one and fill them with the ricotta and ham mixture, then place them on the dish.

5. Once all the conchiglioni are stuffed and arranged on the dish, cover them with the remaining tomato sauce and sprinkle the remaining Parmesan on top.

6. Bake in a preheated oven at 180 °C for about 20-25 minutes or until the surface becomes slightly golden.

7. Let it cool for a few minutes before serving. Garnish, if desired, with fresh basil leaves.

Curiosity

Conchiglioni is an ideal pasta shape for stuffing thanks to their capacious form. They are highly appreciated in Italian cuisine and are often served for special occasions. With this filling of ham and ricotta, you have a classic and always winning combination!

Remember that you can customize the stuffing by adding other ingredients to your liking such as spinach, artichokes, or mozzarella. Enjoy your meal!