Prosciutto and Pineapple

I can provide you with a recipe that combines ham and pineapple. It is a combination that is often found in “Hawaiian” pizza. You may consider making snacks or appetizers with these ingredients, which is indeed a well-known and appreciated sweet-savory pairing. I’ll take the example of prosciutto and pineapple rolls, a simple and delicious appetizer.

Ingredients

• Thin slices of raw ham, 8
• Fresh pineapple, already cleaned, 16 slices or cubes
• Basil or mint leaves, to taste
• Shavings of Parmesan or pecorino cheese, to taste (optional)

Preparation

1. If you do not have fresh pineapple, you can thoroughly drain canned pineapple cut into thin slices or cubes.
2. Lay a slice of raw ham on a cutting board.
3. Place a piece of pineapple on the edge of the ham slice.
4. Add a basil or mint leaf on top of the pineapple for a fresh touch. This step is optional but adds a pleasant contrast of flavors.
5. If you like, you can add a shaving of cheese such as Parmesan or pecorino.
6. Roll the ham slice around the pineapple and basil, creating a tight roll.
7. Arrange the rolls on a serving plate.
8. If you prefer, you can secure the rolls with a toothpick to maintain their shape.
9. Serve immediately or let rest in the refrigerator for a few minutes before serving.

You can further customize this recipe by combining different ingredients according to taste, maybe replacing the raw ham with cooked ham for a milder flavor, or adding a little freshly ground black pepper for a spicy touch.