Potato and Salmon Mille-Feuille

The potato and salmon mille-feuille is an elegant and delicious dish that combines the sweetness of potatoes with the intense flavor of salmon. Here is the recipe to prepare this exquisite dish.

Ingredients

• 500 g of floury potatoes
• 200 g of smoked salmon
• 200 ml of fresh cream
• Salt and pepper to taste
• Finely chopped chives (optional)
• Extra virgin olive oil

Preparation

1. Preheat the oven to 180 °C.
2. Wash the potatoes thoroughly and then slice them thinly, preferably with a mandoline for an even thickness. It is not necessary to peel them if you like the skin and prefer a more rustic look.
3. Grease a baking dish with some olive oil and start to overlap a layer of potatoes, lightly salt them, and add a pinch of pepper.
4. Continue alternating layers of potatoes with layers of smoked salmon slices until all ingredients are used.
5. Pour the fresh cream over the potatoes and let it penetrate between the layers.
6. Cover the dish with a sheet of aluminum foil and bake for about 30-40 minutes, until the potatoes are soft.
7. Remove the aluminum foil and cook for another 10-15 minutes to brown the surface.
8. Take the potato and salmon mille-feuille out of the oven and let it cool down a moment before cutting it.
9. Serve the mille-feuille garnished with chopped chives for a touch of freshness and color.

Curiosity

This dish is part of modern European cuisine and combines precious ingredients with simple cooking techniques for an impressive result. Smoked salmon is a versatile ingredient where you can find various degrees of flavor depending on the origin and method used, so you can experiment with different varieties to find the one you prefer.