Pistachio Shrimp

Pistachio shrimp is a dish rich in flavors, blending the delicate taste of shrimp with the more decisive flavor of pistachios. Here is the recipe to prepare this delicious dish.

Ingredients

• 400 g of fresh, peeled shrimp
• 100 g of unsalted pistachios
• 2 cloves of garlic
• Fresh parsley to taste
• Extra virgin olive oil
• Salt and pepper to taste
• Grated lemon zest
• 50 ml of brandy or another liquor to flambe (optional)

Preparation

1. Begin by toasting the pistachios in a non-stick pan without adding fats. As soon as they start to release their aroma, remove them from the heat and chop them coarsely with a knife, not too finely to keep a certain texture.

2. Peel the garlic cloves and slice them thinly. In a pan, heat a drizzle of extra virgin olive oil and brown the garlic, without burning it.

3. Add the peeled shrimp and sauté them quickly in the pan until they turn pink.

4. If you decide to use brandy, this is the time to flambe the shrimp: pour the liquor and let the alcohol evaporate on high heat.

5. Add the chopped pistachios, a pinch of salt, pepper to taste, and grated lemon zest for a fresh and aromatic note. Stir well to flavor the shrimp with all the ingredients.

6. Once removed from the heat, sprinkle with chopped fresh parsley to add color and freshness to the dish.

Curiosity

Shrimp pairs well with nuts like pistachios thanks to their crunchy texture, which pleasantly contrasts with the softness of the crustaceans. This dish can be served as a main course or, in smaller portions, as a refined appetizer. The pistachios, particularly those from Bronte in Sicily, are highly appreciated for their unique flavor and can make a difference in this recipe.