Pistachio rolls

Pistachio rolls are a tasty dish that blends the delicacy of meat with the crunchy and aromatic quality of pistachios. Here is the recipe for preparing pistachio rolls with an Italian touch.

Ingredients

• 8 thin slices of meat (veal, pork, or chicken depending on preference)
• 100 grams of shelled and unsalted pistachios
• 80 grams of grated Parmesan cheese
• 8 thin slices of cured ham
• 2 tablespoons of extra virgin olive oil
• Salt and pepper to taste
• Flour, for dusting the rolls
• Dry white wine, for deglazing
• Meat or vegetable broth, as needed

Preparation

1. Begin by lightly toasting the pistachios in a non-stick pan without adding fats. Let them cool slightly and then coarsely chop them.

2. On each slice of meat, lay a slice of cured ham. Sprinkle with a little grated Parmesan cheese and a handful of chopped pistachios. Season with salt and pepper.

3. Roll up each slice of meat on itself to form the rolls and secure them with a toothpick to maintain their shape.

4. Dredge the rolls in flour, shaking off the excess.

5. In a large skillet, heat the olive oil and when hot, place the rolls in it. Brown evenly on all sides.

6. Deglaze with a bit of white wine and let the alcohol evaporate.

7. Add some broth and cover the pan. Cook over medium-low heat for about 15-20 minutes, adding a little broth occasionally to keep the rolls from drying out.

8. Once cooked, remove the rolls from the pan and serve hot.

Curiosity

The pistachio is an ingredient typically used in Sicilian cuisine, and the rolls lend themselves to many regional variations. For example, in Sicily, you might find a version that includes the use of the famous Trapanese sauce made with tomatoes and almonds. Every region has its own special touch to add to this versatile dish!