Pesto Lasagna

17/11/2023

Pesto lasagna is a Ligurian variation of the more classic ragù lasagna. The pesto, with its fresh and aromatic flavor of basil, garlic, Parmesan, Pecorino, pine nuts, and extra virgin olive oil, pairs perfectly with the pasta and béchamel, creating a rich and flavorful dish.

Here’s the recipe for delicious pesto lasagna:

Ingredients

Egg lasagna (fresh or dry that need cooking)
Genovese Pesto
Béchamel
Butter
Grated Parmesan cheese
(optional) Diced potatoes
(optional) Chopped green beans

Preparation

If you’re using dry lasagna, cook it in boiling salted water following the package instructions, then drain and place them on a clean cloth to dry. If you’re using fresh lasagna, you can use it directly.
If you don’t already have the pesto ready, make it by blending basil, garlic, pine nuts, Parmesan, Pecorino, and extra virgin olive oil in a food processor until it becomes a creamy sauce.
Make a classic béchamel by melting some butter in a saucepan, adding flour and cooking until golden brown. Then slowly add hot milk, stirring continuously to avoid lumps, until you achieve a thick and smooth cream. Season with salt, pepper, and nutmeg to taste.
Lightly butter the bottom of a baking dish and lay down a first layer of lasagna pasta.
Spread a layer of béchamel, a few tablespoons of pesto, and sprinkle with grated Parmesan. If you like, you can also add boiled potatoes and green beans.
Continue alternating layers of pasta, béchamel, pesto, Parmesan, potatoes, and green beans until all ingredients are used, finishing with a final layer of pasta covered with béchamel, pesto, and a generous dusting of Parmesan.
Bake in a pre-heated oven at 180 °C (356 °F) for about 30 minutes or until the surface is golden and crispy.
Let the lasagna rest for a few minutes before serving.

Curiosity

Pesto lasagna is a typical variant of Ligurian cuisine, especially often prepared during holidays and on special occasions. In this region, the recipe may also include diced boiled potatoes and green beans, which add a pleasant texture to the dish. Remember that the quality of the pesto is essential for the success of the dish, so try to use fresh and high-quality ingredients!