Savory Pepper and Ricotta Pie

The savory pie with peppers and ricotta is a versatile and flavorful dish that can be served as an appetizer or as a main course. Here is the recipe to prepare this tasty savory pie.

Ingredients

• 1 roll of puff pastry or shortcrust pastry
• 2 red bell peppers
• 250 g of ricotta cheese
• 100 g of grated cheese (pecorino or parmesan)
• 2 eggs
• Salt and pepper to taste
• Extra virgin olive oil to taste
• Dried or fresh oregano to taste

Preparation

1. Start by washing the peppers, remove the stem, seeds, and internal filaments. Then cut them into strips or cubes, as you prefer.
2. Heat a drizzle of oil in a pan and sauté the peppers for about 10-15 minutes until they are soft. Add salt, pepper, and oregano according to your personal taste. Let them cool down afterwards.
3. In a bowl, mix the ricotta with the grated cheese and eggs. Add a pinch of salt and pepper and work the mixture until you get a smooth and homogeneous cream.
4. Roll out the puff pastry sheet in a previously greased baking pan or lined with baking paper. Prick the bottom with a fork.
5. Spread the peppers over the pastry base, then pour the ricotta mixture on top and level the surface.
6. Bake in a preheated oven at 180 °C (350 °F) for about 25-30 minutes or until the surface is golden brown and the pastry is well cooked.
7. Remove the savory pie from the oven and let it cool slightly before serving.

Interesting Facts

The savory pepper and ricotta pie is a perfect example of how Italian cuisine can make even a simple savory pie special. Peppers, with their sweet and slightly smoky flavor, pair perfectly with the sweetness and creaminess of the ricotta, creating a dish full of contrasts and flavors. If you want a richer variant, you can add anchovies or tuna to distribute among the peppers before adding the ricotta cream.