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Bell Pepper and Leek Flan

17/11/2023

I can suggest a recipe for a bell pepper and leek flan with an Italian twist. This is a delicious dish that can serve as an appetizer or a side dish.

Ingredients

  • 1 large red bell pepper
  • 1 large yellow bell pepper
  • 2 medium-sized leeks
  • 3 eggs
  • 200 ml of cream
  • 100 g of grated Parmesan cheese
  • Salt and pepper to taste
  • Extra virgin olive oil as needed
  • Butter for greasing ramekins
  • Breadcrumbs for the ramekins

Preparation

  1. Start by washing the bell peppers, cut them in half, remove the seeds and the white inner parts. Then, bake them in a pre-heated oven at 200 °C for about 25-30 minutes, until the skin becomes slightly charred and peels off easily.
  2. In the meantime, clean the leeks by removing the green part and roots, cut the white part into thin rings and sauté them in a pan with a drizzle of extra virgin olive oil and a pinch of salt until they become soft and translucent.
  3. Once the bell peppers are cooked, let them cool enough to handle and then remove the skin. Cut the flesh into small pieces.
  4. Grease the ramekins with butter and sprinkle with breadcrumbs.
  5. In a bowl, whisk the eggs with the cream, add the Parmesan, salt, and pepper. Mix until you get a smooth mixture.
  6. Add the bell peppers and leeks to the egg mixture and gently stir to evenly distribute the ingredients.
  7. Fill the ramekins with the mixture and bake in a water bath at 180 °C for about 25-30 minutes, or until the flans are well-cooked and golden on top.
  8. Let them cool for a few minutes before unmolding onto a serving plate.

The bell pepper and leek flan can be served either warm or cold, depending on your preference. If desired, you can pair it with a light basil sauce or a drizzle of balsamic cream for an additional Italian touch.

Fun Facts

The term “flan” comes from the Latin “flado,” meaning “flat cake,” and refers to a variety of sweet or savory baked dishes. Traditionally, in Italy, flan may also be called “sformato,” and it is cherished in home cooking for its versatility and simplicity.

Bell Pepper and Leek Flan