Savory tart with peppers and black olives

A savory tart with peppers and black olives is a delicious and colorful dish that combines Mediterranean flavors. Here’s how to make it:

Ingredients

• 1 roll of brisée dough or ready-made puff pastry (about 230g)
• 2 bell peppers (one red and one yellow for a touch of color)
• 150g of pitted black olives
• 200g of ricotta or spreadable fresh cheese
• 2 eggs
• Salt and pepper to taste
• Extra virgin olive oil
• Herbs to taste (basil, oregano, thyme)

Preparation

1. Start by preheating the oven to 180° C.
2. Clean the peppers by removing seeds and internal filaments, and cut them into strips or cubes.
3. In a skillet, heat a drizzle of oil and sauté the peppers for about 10 minutes until they are soft. Season with a little salt and, if you like, add your preferred herbs.
4. Meanwhile, roll out the brisée or puff pastry in a savory tart pan, pressing the edges firmly and pricking the bottom with a fork.
5. In a bowl, blend the ricotta with the eggs, a pinch of salt and pepper until you have a creamy mixture.
6. Add the sautéed peppers and black olives to the ricotta and egg mixture and mix well.
7. Pour the filling onto the pastry base in the pan and smooth it out well with a spatula.
8. Bake in the oven for about 25-30 minutes or until the surface is golden brown and the pastry is well cooked.
9. Take the savory tart out of the oven and let it cool down for a few minutes before serving. This dish can be enjoyed both hot and at room temperature.

Curiosity

The savory tart is a versatile dish that lends itself to multiple variations; in this case, the use of peppers and black olives is a classic that brings to mind the flavors of the Mediterranean. Black olives are a staple in the Mediterranean diet and are rich in antioxidants. Moreover, serving a savory tart can be a great way to start a meal or as the main dish in a buffet.