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Penne with Chicken and Mushroom Cream

17/11/2023

Here is a recipe to prepare delicious Penne with Chicken and Mushroom Cream.

Ingredients

  • 300 g of penne rigate
  • 2 chicken breasts
  • 200 g of champignon mushrooms
  • 1 small onion
  • 200 ml of cooking cream
  • Extra virgin olive oil
  • Salt and pepper
  • Fresh parsley (optional)
  • Grated Parmesan cheese (for serving)

Preparation

  1. Put a pot with plenty of salted water on to boil for the penne.
  2. In the meantime, cut the chicken breast into cubes and slice the champignon mushrooms after cleaning them.
  3. Finely chop the onion and sauté in a pan with a drizzle of olive oil.
  4. Add the chicken to the pan and let it brown until it is well golden on all sides.
  5. Once the chicken is golden, add the mushrooms to the pan and let them cook until they become soft, stirring occasionally.
  6. Pour the cooking cream over the mushrooms and chicken, mix well and let the cream thicken over moderate heat. Season with salt and pepper to taste.
  7. Meanwhile, cook the penne according to the package instructions to get an al dente pasta.
  8. Drain the penne and add them to the pan with the mushroom and chicken cream. Combine everything together for a few minutes so that the pasta absorbs the flavor of the sauce well.
  9. Serve the Penne with Chicken and Mushroom Cream immediately, garnishing with freshly chopped parsley and a sprinkle of grated Parmesan cheese, if desired.

Curiosity

Penne with Chicken and Mushroom Cream is an Italian variation of pasta and meat dishes typical of many international cuisines. The cream and mushrooms give the dish a creamy texture and a delicate taste that pairs perfectly with the flavor of the chicken. It’s a comforting dish, ideal for a family dinner or with friends.