Penne with Calamari, Cherry Tomatoes, and Orange

Penne with calamari, cherry tomatoes, and orange is a dish that combines the flavors of the sea with the freshness of citrus and the sweetness of cherry tomatoes. Here is an Italian version of this recipe that could satisfy the palate.

Ingredients

• 320 g of penne
• 400 g of cleaned calamari, cut into rings
• 250 g of cherry tomatoes
• 1 organic orange (for the zest and juice)
• 2 cloves of garlic
• A bunch of fresh parsley
• Extra virgin olive oil to taste
• Salt and pepper to taste

Preparation

1. In a large pan, heat a stream of extra virgin olive oil and add the peeled garlic cloves, letting them lightly brown.
2. Add the calamari rings to the pan and sauté over high heat for a few minutes until they become white and slightly translucent. Don’t overcook them to avoid becoming rubbery. Season with salt and pepper to taste.
3. Add the cherry tomatoes cut in half and let them wilt together with the calamari, adding a pinch of salt.
4. Meanwhile, grate the zest of the orange, avoiding the white part which is bitter, and squeeze its juice.
5. Cook the penne in plenty of salted water following the cooking time indicated on the package to ensure they are al dente.
6. Add the grated zest and juice of the orange to the calamari and cherry tomatoes, letting the flavors infuse for a few minutes on low heat.
7. Drain the pasta and transfer it to the pan with the sauce, setting aside some of the cooking water.
8. Toss the penne with the sauce, adding a little bit of the cooking water if necessary to make it creamier.
9. Turn off the heat and add the chopped parsley, mixing well to distribute it evenly.
10. Serve hot with a sprinkle of fresh pepper, if desired.

Curiosity

The addition of orange zest is a typically Mediterranean touch that brings a wonderful aromatic note to the dish. In Italy, the use of citrus in cooking is very widespread, especially in the South, where the favorable climate allows the growth of juicy and fragrant citrus fruits all year round. This dish expertly combines the flavors of the sea with the freshness of citrus, creating a surprising and delicious combination.