Peach Sorbet

I can guide you on how to prepare a delicious peach sorbet. Here is the recipe:

Ingredients

• 500 g of ripe peaches
• 150 g of sugar
• The juice of 1 lemon
• 2 tablespoons of vodka (optional, helps to maintain a soft consistency of the sorbet)
• Water as needed (if necessary to adjust consistency)

Preparation

1. Wash the peaches, cut them in half and remove the pit. If you prefer, you can also peel them, but it is not strictly necessary; it depends on the type of peaches and your preference.
2. Cut the peach flesh into pieces and place them in a blender or food processor.
3. Add the sugar and lemon juice.
4. Blend everything until smooth. If it’s too thick, you can dilute it with a little water.
5. (Optional) Add the vodka and blend again to combine.
6. Transfer the mixture to an ice cream maker and follow the machine’s instructions, or pour it into a suitable container and place it in the freezer.
7. If you’re not using an ice cream maker, stir the sorbet every 30 minutes for the first few hours to prevent ice crystals from forming and to achieve a creamier texture.

Once ready, serve the sorbet in chilled cups or glasses for a more pleasant effect.

Trivia

Sorbet, whose name comes from the Arabic “sherbet”, is a sweet halfway between an ice cream and a slushie. Originating from the Middle East, it became popular in Italy as early as the 16th century, especially in Renaissance courts as a refreshment and end of meal for its digestive effect.