Pasta with Salmon and Zucchini Cream

Pasta with salmon and zucchini cream is a delicious dish that combines the sweetness of zucchini with the strong flavor of smoked salmon. Here’s how to prepare it:

Ingredients

• 320 g of pasta (penne, farfalle, or spaghetti are all fine)
• 200 g of smoked salmon
• 2 medium zucchinis
• 1 small onion
• 200 ml of cooking cream
• Extra virgin olive oil
• Salt and pepper to taste
• Fresh chives (optional)

Preparation

1. Start by slicing the zucchinis into thin rounds and finely chopping the onion.
2. Heat a drizzle of extra virgin olive oil in a large pan and sauté the chopped onion until it becomes translucent.
3. Add the zucchini rounds and sauté them for about 5-10 minutes, until they start to brown. Season with salt and pepper to taste.
4. Cut the smoked salmon into strips and add them to the zucchini, letting them flavor for a few minutes.
5. Pour in the cooking cream and let cook on low heat for a few minutes, adjust salt and pepper if necessary.
6. Meanwhile, cook the pasta in plenty of salted water according to the package instructions to have it al dente.
7. Drain the pasta and transfer it to the pan with the salmon and zucchini sauce. Stir well to combine all the ingredients.
8. If you wish, you can add some chopped chives for a touch of freshness and color.
9. Serve hot, and if desired, finish with a drizzle of raw oil and a sprinkle of pepper.

Curiosity

Pasta with salmon cream is a relatively modern dish that became popular with the introduction of smoked salmon into home cooking. Due to its simplicity and quick preparation, it has become a classic for last-minute dinners, while still maintaining a certain touch of elegance.

Enjoy your meal!