Pasta with Gorgonzola and Walnuts

Pasta with gorgonzola and walnuts is a rich and flavorful dish, perfect for those who love cheese and bold tastes. Here’s the recipe to prepare this tasty dish:

Ingredients

• 320g of pasta (penne or any other desired shape)
• 150g of sweet gorgonzola cheese
• 100g of shelled walnuts
• 200ml of cooking cream
• Salt to taste
• Pepper to taste
• (optional) Chopped parsley for garnish

Preparation

1. Bring a pot of salted water to a boil for the pasta and cook it al dente following the instructions on the package.
2. In the meantime, shell the walnuts and chop them coarsely.
3. Cut the gorgonzola into cubes.
4. Place a frying pan over medium heat and add the cooking cream. Once the cream starts to warm up, add the gorgonzola cubes.
5. Stir gently until the gorgonzola has completely melted into the cream, forming a smooth sauce. Adjust with salt and pepper to taste.
6. Drain the pasta and add it to the pan with the gorgonzola sauce, also adding the chopped walnuts.
7. Stir well to coat the pasta evenly with the sauce.
8. (optional) Sprinkle with fresh chopped parsley for a touch of color and flavor.
9. Serve hot.

Curiosity

Gorgonzola is a blue-veined cheese typical of some Italian regions, particularly Lombardy and Piedmont. It is characterized by its mold streaks, which contribute to the unique flavor and intensity of the cheese. In Italian cuisine, gorgonzola is often used for its melting properties, making it an excellent choice for creamy sauces and risottos. Walnuts add a pleasant crunchiness and a distinctive flavor that pairs wonderfully with the sweetness of gorgonzola.