Pasta with asparagus and sausage

Pasta with asparagus and sausage is a delicious spring dish that combines the sweetness of asparagus with the strong flavor of sausage. Here’s how to prepare it:

Ingredients

• 320 g of pasta (penne, rigatoni, or your preference)
• 300 g of fresh asparagus
• 200 g of pork sausage
• 1 clove of garlic
• Extra virgin olive oil to taste
• Salt and pepper to taste
• Grated Parmesan cheese (optional)
• Dry white wine (optional for deglazing)

Preparation

1. Clean the asparagus by removing the woody part of the stem and cutting them into pieces of about 2 cm, leaving the tips whole.
2. In a large pan, fry a clove of garlic in extra virgin olive oil, then remove the garlic as soon as it turns golden.
3. Add the crumbled sausage and brown it until well done, removing excess fat if necessary.
4. (Optional) Deglaze with a splash of white wine and let it evaporate.
5. Add the asparagus to the pan with the sausage and cook for about 10-15 minutes, adding a little water if necessary to prevent sticking.
6. Meanwhile, bring a large pot of salted water to a boil and cook the pasta al dente according to package instructions.
7. Drain the pasta and transfer it to the pan with the sausage and asparagus, mixing well over the heat for a few minutes.
8. Season with salt and pepper and, if you like, sprinkle with grated Parmesan cheese before serving.

Curiosity

Asparagus is a very appreciated vegetable in Italian cuisine and is known for its diuretic and purifying properties. Also, the pairing with sausage offers a balance of flavors that is much appreciated.

Enjoy your meal!