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Pappardelle with Shrimp, Cream, and Smoked Salmon

17/11/2023

Here is the recipe for delicious Pappardelle with Shrimp, Cream, and Smoked Salmon. This dish combines the creaminess of cream with the bold flavor of smoked salmon and the sweetness of shrimp, creating an elegant balance of flavors.

Ingredients

  • 250 g of fresh pappardelle
  • 200 g of shelled and cleaned shrimp
  • 100 g of smoked salmon
  • 200 ml of cooking cream
  • 1 clove of garlic
  • Half a glass of white wine
  • Extra virgin olive oil
  • Salt to taste
  • Black pepper to taste
  • Chopped fresh parsley (optional)

Preparation

  1. In a large pan, sauté the garlic clove with extra virgin olive oil. As soon as the garlic turns golden, remove it and add the shrimp.

  2. Sauté the shrimp over high heat for a couple of minutes, then deglaze with the white wine and let it evaporate.

  3. Lower the heat, add the cooking cream and cook for a few minutes until it begins to thicken. Season with salt and pepper to taste.

  4. Cut the smoked salmon into strips and add it to the cream and shrimp sauce. Let it flavor for a few minutes.

  5. In the meantime, cook the pappardelle in a large amount of salted water following the cooking instructions to ensure they remain al dente.

  6. Drain the pappardelle and transfer them to the pan with the sauce. Toss over low heat for one minute so that the pasta absorbs the seasoning well.

  7. Serve hot garnished with freshly chopped parsley if desired.

Curiosity

The choice of using cream in this type of dish is typically Nordic and French. However, in many variants of modern Italian cuisine, cream has now rightfully entered among the ingredients used to add creaminess and sweetness to sauces, especially when combined with seafood.

If you wish for an Italian touch to the dish you can add a dusting of finely chopped chives or dill to the sauce, for a fresh aroma that pairs very well with salmon.

Enjoy your meal and have a good preparation!

Pappardelle with Shrimp, Cream, and Smoked Salmon