Egg sandwich

I can provide you with a recipe for an egg sandwich, a simple and very popular preparation for a quick lunch or brunch. If you wish, I can add an Italian touch by including a typical ingredient such as mozzarella or pesto. But for now, let me introduce you to the classic recipe.

Ingredients

• 2 eggs
• 2 slices of toast bread or another bread of your choice
• Salt and pepper to taste
• Butter or oil for cooking the eggs
• Mayonnaise, mustard, or another condiment of your choice
• Lettuce, tomato, or other vegetables to add crunch and freshness
• Slices of cheese, such as cheddar or provolone, if desired
• Slices of bacon or ham, if desired

Preparation

1. Start by heating a skillet over medium heat and add a bit of butter or oil.
2. Crack the eggs into the skillet, and if you prefer fried eggs, let them cook to your desired doneness. If you prefer scrambled eggs, break the yolks with a spatula and stir until cooked to your liking.
3. Meanwhile, toast the slices of bread until golden and crispy.
4. Spread one side of each slice of bread with mayonnaise, mustard, or another condiment of your choice.
5. Assemble the sandwich by adding the cooked eggs onto one of the slices of bread. If you want, you can also add salt and pepper at this time.
6. Add the other ingredients such as lettuce, slices of tomato, cheese slices or bacon/ham.
7. Top with the other slice of bread, with the condiment-side down.
8. Cut the sandwich diagonally and serve immediately.

An Italian touch might be the addition of some pesto spread on the bread or a slice of fresh mozzarella instead of the melted cheese. These ingredients add a burst of flavor that matches perfectly with the profile of this sandwich.

Fun Fact

The egg sandwich is a breakfast and brunch classic in many Anglo-Saxon countries. In some gourmet versions, it is enriched with ingredients such as avocado, Hollandaise sauce, or chopped chives. It is an extremely versatile dish and a great way to start the day with energy.