Panettone rose cake

I can guide you in preparing the “Panettone Rose Cake,” a cake that uses panettone as the main base and is enriched with a cream and a decoration that resembles roses. It is an elegant reinterpretation of the classic Italian Christmas sweet. Here’s how to prepare it:

Ingredients

• 1 panettone of about 1 kg
• 500 ml of custard cream
• 250 ml of whipping cream
• Powdered sugar to taste
• 2 tablespoons of orange liqueur (optional)
• Grated orange zest (optional)
• Fresh fruit (such as strawberries, raspberries, or other fruits of your choice) for decorating
• Edible rose petals for decorating (optional)

Preparation

1. Start by preparing a custard cream following your favorite recipe or by purchasing a ready-made one of good quality.
2. Whip the cream until it becomes firm and fluffy.
3. Gently fold the whipped cream into the custard to lighten it, you could also add grated orange zest for a citrusy touch.
4. Cut the panettone into horizontal layers, obtaining about 3-4 discs.
5. Moisten the panettone discs with a mix of orange liqueur and water (or simply milk or an alcohol-free syrup of your choice) to make them softer.
6. Spread a layer of cream on the last disc of panettone and overlay the next disc, pressing down lightly. Repeat the process until all the discs are used.
7. Use the remaining cream to cover the entire surface of the panettone, including the sides.
8. Decorate the cake with the fresh fruit of your choice, arranging them to resemble roses.
9. If available, add some edible rose petals and dust with powdered sugar before serving.

Curiosity

The Panettone Rose Cake is a clear celebration of panettone, transforming it into a dessert that can be enjoyed even beyond the traditional Christmas season. Decorating with floral elements is not only aesthetically pleasing but can also add a delicate aroma, especially if you use rose petals. It’s a creative way to use up any leftover panettone in a new, delicious dessert.