Panettone Canapé with Robiola and Culatello
17/11/2023The panettone canapés with robiola and culatello are an original idea for a festive aperitif that combines the sweetness of the panettone with the stronger and saltier flavors of culatello and robiola. Here is a simple recipe to follow:
Ingredients
- Slices of panettone (about 1 cm thick)
- Robiola (or another creamy cheese of your choice)
- Culatello (thinly sliced)
- Honey (optional, for an extra touch of sweetness)
- Freshly ground black pepper
- Extra virgin olive oil (for brushing)
- Chives (chopped, for garnish)
Preparation
- Start by preheating the oven to 180 °C.
- Cut the panettone into 1 cm thick slices and then cut the slices into smaller shapes, such as circles or squares, according to your preference.
- Lightly brush each piece of panettone with a bit of extra virgin olive oil.
- Arrange the pieces of panettone on a baking sheet lined with parchment paper and lightly toast in the oven until they are lightly golden (it will take about 5-8 minutes, but keep an eye on them to avoid burning).
- Once toasted, let them cool for a few minutes before proceeding with the other ingredients.
- Spread a generous amount of robiola on each panettone canapé.
- Lay a slice of culatello on top of the robiola, taking care to give it a wavy look for a more elegant presentation.
- If desired, you can add a drizzle of honey to counteract the salty flavor.
- Finish with a sprinkle of freshly ground black pepper.
- Garnish with a bit of chopped chives and serve immediately.
Curiosity
Culatello is a prestigious Italian cured meat, typical of the lower Parma area. Compared to the more famous prosciutto, culatello has a more intense and delicate flavor since it is made from the best part of the pork thigh and is aged in environments with particular humidity that characterizes its taste. Pairing it with the sweetness of panettone and the creamy contrast of robiola creates a meeting of flavors that is very unusual and sophisticated.
These canapés are perfect for surprising your guests during the Christmas holidays or other special occasions.