Pancarré Rolls with Ham and Cheese

The pancarré rolls with ham and cheese are a simple and quick dish, perfect for an appetizer or a snack.

Ingredients

• 4 slices of pancarré
• 4 slices of cooked ham
• 4 slices of sliced cheese (for example, emmental, fontina, or mozzarella)
• A bit of butter or olive oil to grease
• Salt and pepper to taste (if desired)
• Aromatic herbs for garnish (for example, oregano or thyme, if you like)

Preparation

1. Start by slightly flattening the pancarré slices with a rolling pin to make them more malleable.
2. Lay a slice of cooked ham on each slice of pancarré, and then place a slice of cheese on top of the ham. If you want, you can add a pinch of salt and pepper here.
3. Roll the pancarré tightly from one of the shorter sides to create the rolls.
4. After rolling the pancarré, you might want to secure the roll with a toothpick to keep its shape.
5. Lightly grease the rolls with some melted butter or olive oil.
6. Cook the rolls in a hot non-stick pan until golden brown, or if you prefer, you can also bake them in a preheated oven at 180°C (356°F) for about 10-15 minutes or until golden brown.
7. Remove the rolls from the oven or pan and serve them hot, perhaps with a sprinkling of fresh aromatic herbs for an extra touch of flavor.

Fun Facts

The pancarré rolls are an example of how we can transform simple, everyday ingredients into a tasty and appealing dish. Cooked ham and cheese are a classic combination, but you could dare to try different ingredients for the filling, such as grilled vegetables or spiced cold cuts, for interesting variations.