Skillet Potato Focaccia with Melting Heart

The skillet potato focaccia with melting heart is a tasty and comforting recipe, and with the added bonus of the melting heart becomes a true delight for the palate. Let’s look at the ingredients and the method together.

Ingredients

• 500 g of potatoes
• 100 g of flour
• 1 egg
• Salt to taste
• Pepper to taste
• Nutmeg to taste (optional)
• 100 g of mozzarella (or other melting cheese to taste)
• Extra virgin olive oil for frying

Preparation:

1. Start by boiling the potatoes in salted water until they are soft.
2. Once ready, drain them and allow them to cool slightly before peeling them and mashing them with a potato masher or a fork.
3. Transfer the mashed potatoes to a bowl and add flour, egg, a pinch of salt, pepper, and nutmeg to taste. Mix well until you have a homogeneous mixture.
4. Cut the mozzarella into cubes and let it drain to remove any excess liquid.
5. Heat some olive oil in a non-stick skillet.
6. Take a portion of the potato dough, flatten it in your hand, and place some cubes of mozzarella in the center, then cover with another portion of the dough and seal the edges well.
7. Cook the focaccia over medium-low heat for about 5-7 minutes per side, until the surface is golden brown and the cheese inside becomes melting.
8. Once cooked, transfer the focaccia to a serving plate and serve hot.

Trivia

Potato focaccia is a versatile dish that can be served as an appetizer, a side dish, or a main dish. The addition of the melting heart makes it particularly suitable for a comforting dinner or as a tasty dish to enjoy with friends. Don’t forget to pair it with a good wine, perhaps a slightly sparkling white that can pleasantly contrast the soft, rich texture of the focaccia.