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Orecchiette with Sausage and Porcini Mushrooms

17/11/2023

Orecchiette with Sausage and Porcini Mushrooms is an aromatic pasta dish that combines flavorful sausage with rich and earthy porcini mushrooms. Here is the recipe:

Ingredients

  • 400 g of orecchiette
  • 300 g of pork sausage (preferably fresh sausage)
  • 200 g of fresh or dried porcini mushrooms (if dried, rehydrate in hot water)
  • 1 medium onion, finely chopped
  • 1 clove of garlic, chopped
  • 150 ml of white wine
  • Extra virgin olive oil
  • Salt and pepper to taste

Preparation

  1. Clean the porcini mushrooms by removing any dirt residues, then cut them into pieces.

  2. In a large pan, sauté the chopped onion and garlic in extra virgin olive oil until they become transparent.

  3. Remove the skin from the sausage and crumble it into the pan. Sauté until it is nicely colored.

  4. Deglaze with the white wine and let the alcohol evaporate.

  5. Add the porcini mushrooms and cook everything for about 10-15 minutes, until the mushrooms are soft and the wine has reduced. Season with salt and pepper.

  6. Meanwhile, cook the orecchiette in plenty of salted water following the instructions on the package until al dente.

  7. Drain the orecchiette, reserving some of the cooking water.

  8. Transfer the orecchiette to the pan with the sausage and mushrooms, adding a bit of the cooking water if necessary to blend well.

Serve the orecchiette with an additional sprinkle of black pepper and, if desired, with grated Parmesan or Pecorino cheese on top. This dish is ideal in the colder seasons thanks to the warmth and robust flavors that offer comfort and satisfaction. Enjoy your meal!

Orecchiette with Sausage and Porcini Mushrooms